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Fertilizers
There
are certain rules that all fertilizer makers must follow when they label their
products and understanding these rules can make comparing fertilizers much
easier.
- Major Ingredients:
Most commercial fertilizers have 3 numbers on the front label, separated
by dashes. For example: 5-10-5. This is the fertilizer analysis or
percentage by weight of the 3 major nutrients plants need: nitrogen,
phosphorus and potassium, in that order. These are abbreviated as N-P-K.
So if you purchased a 10
pound bag of fertilizer labeled 5-10-5, it would contain 5% nitrogen, 10%
phosphorus and 5% potassium. The remaining 80% could be comprised of other
nutrients and filler.
- 1st Number = Nitrogen:
The first number gives the concentration of nitrogen in the product.
Nitrogen encourages foliage growth, among other benefits. A 5-10-5
fertilizer would contain 5% nitrogen by weight. So for every pound of
fertilizer applied there is really only .05 pounds of nitrogen. (The 10
pound bag mentioned above would contain .5 lb. nitrogen.)
- 2nd Number =
Phosphorous: The middle number refers to the concentration of
phosphorous. Phosphorous contributes to many fundamental plant processes
such as rooting and setting flower buds. A 5-10-5 fertilizer would contain
10% phosphorous by weight or .1 pounds of phosphorous. (The 10 pound bag
mentioned above would contain 1 lb. of phosphorus.)
- 3rd Number = Potassium:
The final number states the concentration of potassium. Potassium
contributes to the overall health and vigor of plants. Again, a 5-10-5
fertilizer would contain 5% potassium by weight or .05 pounds of
potassium. (The 10 pound bag mentioned above would contain .5 lb.
potassium.)
- Complete Fertilizers:
Fertilizers that contain all three major nutrients are considered complete
fertilizers. There are specialized fertilizers which are called incomplete
because they lack one or more major nutrients such as a fertilizer labeled
0-20-20.
- Fertilizer Ratio (An
easier comparison): An easier way to compare the numbers is to break
them down to the fertilizer ratio or the amounts of the 3 major nutrients
in relation to each other. A 5-10-5 fertilizer has a ratio of 1-2-1. This
becomes important when looking for a fertilizer for a specific need. A
1-2-1 ratio is often recommended for vegetables, which need plenty of
phosphorous to set fruit. 1-2-1 could be 5-10-5, 10-20-10 or any similar
extrapolation.
- Other Ingredients:
Any additional ingredients will be listed on the side label. This may
include other nutrients like calcium, magnesium, iron, micronutrients and
even the percentage of organic matter.
- Organic fertilizers:
Organic fertilizers must specify which nutrient(s) is organic and it must
be identified as either synthetic and/or natural, by percentage. For
example: 20% of Nitrogen organic (6% synthetic, 14% organic). When a
fertilizer is labeled "organic", it simply means it contain
carbon atoms. It can be naturally produced from plant or animal tissue or
synthetically manufactured.
Tips:
- Having a soil test done
before you start adding amendments will tell you what you actually need.
If your soil pH is too high or too low, your plants will not be able to
access some nutrients, even if they are present in the soil.
- There is no one size fits
all fertilizer. Fertilizer choice depends on the type of plant being grown
and the soil it is being grown in.
- Always follow the label
instructions when using any registered garden product. Just because a
little is good, it doesn't follow that a lot is better.
- You can use less of
fertilizers with high analysis numbers than with lower numbers. Five
pounds of 10-20-10 would give you the same nutrient value as 10 pounds of
5-10-5.
- Organic fertilizers made
from natural ingredients often have lower concentrations of the three
major nutrients, so you will need to use larger amounts. However, they do
contain many other nutrients that feed both the plant and the soil. If you
are using a synthetic fertilizer, you should supplement with some type of
organic matter such as compost or manure, to maintain soil health.
©2006 Canyon Crest Garden Club
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